Welcome

Savor the Flavor homemade nigerian food jollof rice and suya

Experience the best of local and West African cuisine at The Lagos Lounge.

Discover the Flavors of West Africa

The Lagos Lounge offers an immersive experience of Nigerian culture, blending the vibrant flavors of West African cuisine with the infectious beats of Afrobeat, Oldskool, and Soul music. This high-quality restaurant is more than just a dining spot; it features a cozy and relaxed atmosphere that takes you on a journey through rich spices and rhythms, keeping guests coming back time after time. Whether you're craving authentic Nigerian dishes or looking to enjoy a lively and fun ambiance, Lagos Lounge is the perfect destination.

Experience the Best of The Lagos Lounge Restaurant

Our Philosophy

At The Lagos Lounge Restaurant, we believe that food should not only taste good, but also be good for you. That's why we use fresh, locally-sourced ingredients to create meals that are both delicious and nutritious. We believe in the power of food to bring people together, and we are committed to providing a warm and welcoming atmosphere that makes you feel at home. homemade nigerian food jollof rice and suya

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Our Menu

Our menu features a variety of dishes that are inspired by the flavors of the world. From hearty comfort food to light and refreshing salads, there is something for everyone to enjoy. We also offer a variety of European options, so that everyone can experience the best of The Lagos Lounge Restaurant.

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Private Dining

Our private dining room is the perfect setting for your next special occasion. Whether you're hosting a family reunion, a corporate event, or a wedding reception, we have the space and expertise to make your event a success. Our experienced team will work with you to create a customized menu that meets your needs and exceeds your expectations.

Catering

Private Dining

Let The Lagos Lounge Restaurant cater your next event! Our experienced team will work with you to create a customized menu that meets your needs and exceeds your expectations. We offer a variety of catering options, from buffet-style service to plated meals, and we can accommodate dietary restrictions and preferences.

Location

We are located in the heart of Dagenham, just 5 minutes away from the Dagenham Heathway station. Our cozy and welcoming atmosphere is the perfect setting for a romantic date night, a family dinner, or a night out with friends. We invite you to come and experience the best of The Lagos Lounge Restaurant.

Contact Us

We love hearing from our customers! Whether you have a question, a comment, or a suggestion, we want to hear from you. You can reach us by phone, email, or through our website. We also invite you to follow us on social media to stay up-to-date on our latest news and specials.

Specials

Each dish is crafted to bring a European taste combine with West African cuisine with a modern twist

Jollof Rice ( Lamb Chops)

£20

Our lamb chops are a true delicacy, perfectly seasoned with a rich blend of Nigerian spices. Grilled to tender, juicy perfection,The lamb is succulent, with a crisp exterior that gives way to a tender, melt-in-your-mouth bite, offering a savory and aromatic experience.

Served with choice of jollof rice, fried rice, roast potatoe, vegetables and lamb sauce. These lamb chops deliver a hearty and flavorful taste of West African cuisine with a modern, sophisticated twist.

Boneless Seabass Served with Jollof rice

£22:00

Delicately seasoned and cooked to bring out its natural tenderness, served with a blend of herbs and spices for a flavorful experience.
Served with choice of jollof rice, oven baked potatoe, vegetables and fish sauce.

Jumbo tiger prawns served with jollof rice or fried rice.

£25.00

Juicy and succulent, grilled to perfection and infused with aromatic Nigerian spices for a rich, savory taste.
Served with choice of jollof rice, fried rice, chips, vegetabl or salad, with seafood sauce.

Hot & Spicy grilled chicken wings

£10.00

Perfectly seasoned, lightly crispy, and coated in a spicy sauce, offering a burst of heat and flavor.

Served with choice of jollof rice, fried rice, chips, salad or vegetables

Hot & Spicy Chicken drumsticks

£10.00

Crispy on the outside, tender on the inside, these drumsticks are marinated in a fiery spice mix that packs a punch with every bite.
Served with choice of jollof rice, fried rice, chips, salad or vegetables

Afternoon Tea

£20 - £35 for 2

Elevate your afternoons with Lagos Lounge’s **Afternoon Tea**, where West African flair meets a beloved English tradition. Indulge in a delightful assortment of savory bites, including spicy drumsticks, grilled tiger prawns, and tender lamb chops, paired with classic sweet treats infused with Nigerian spices. Complement your experience with a selection of fine teas or refreshing cocktails, all set in our relaxed and vibrant atmosphere. Perfect for a leisurely afternoon with friends or a special

Starters

Varieties of appetisers

Meat pie

£1.50

Nigerian Meat pie is one of Nigeria’s popular snack and it’s loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. It is delicious and you won't be able to stop at one. Do you want to learn how to make a perfect meat pie? this recipe is for you

Ingredient: Minced beef, onions, carrots, and potatoes in a curry-spiced sauce.

Puff Puff

£1.50

Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. Dangerously delicious and addicting!
Ingredients: Dough containing flour, yeast, sugar, butter, salt, water and eggs

Akara ( Pre order)

£10.00

A popular street food snack made from blended beans, spices, and seasonings, deep-fried in vegetable oil. It's often eaten for breakfast with pap or cassava flakes, but can also be eaten with bread or on its own.

Suya

£12.00

A spicy dish of skewered, marinated meat (beef, chicken, or ram) grilled and coated in a special spice blend called yaji.

Calamari

£8.00

Garnished with lemon and salad.

Peppered Snail (Served With Fried Yam & Sauce)

£25.00

A tasty, spicy, and peppery appetizer. It can be served on kebab sticks or with a peppered sauce.

Leaf Moi Moi

£2.50

A popular snack that's often served at parties and other special occasions. It can be eaten alone with salad and a soft drink, or as an accompaniment to jellof rice, fried rice, fried plantain, or custard

Ingredisn’t: Blended beans, onion, chilli peppe, palm oil or vegetable oil, and salt.

Fish pepper soup

£15.00

Nigerian fish pepper soup is a spicy, flavorful soup made with a variety of ingredients, including fish, spices, herbs, and other seasonings

Ingredients

The soup is made with a blend of ground spices and seeds, fresh herbs, chili peppers, salt, and other seasonings. Some common ingredients include scotch bonnet peppers, onion, ginger, pepper soup spice, crayfish, and Maggi cubes.

Uses:

Often used to soothe a cold or fever.

Assorted meat pepper soup

£12.00

Our assorted meat pepper soup is spicy and hot broth and it's made from stock and spices

It is many things in one, it can be medication for stuffy noses, cures malaria, revitalizes the body, improves the immune system. Tried and tested by our chef.

ISI Ewu

£25.00

Isi ewu is a traditional Nigerian dish of spiced goat head that originated in the southeastern part of the country. The name literally translates to "goat head".

Preparation

Isi ewu is made with goat head, rich spices, and herbs.
Serving
Isi ewu is typically served in a wooden mortar and garnished with raw onion and utazi leaves.

Nkwobi

£10.00

Nkwobi is a Nigerian dish of cow foot or other meat in a spicy palm oil sauce, often served with utazi leaves. It originated in the Igbo region of Nigeria and is a popular delicacy in the eastern part of the country.

Main Course

Delicious tasty main Nigerian Dishes. Nigerian cuisine has many main courses, including rice dishes, stews, and other dishes:

Jollof rice

10:00

Jollof rice: A one-pot dish of rice, tomatoes, peppers, and spices that's often served at celebrations. Jollof rice is a source of passionate debate across West Africa, with each country having its own take on the dish

Pounded yam

5:00

Pounded yam: A staple food that's often paired with soups or stews.

Egusi Soup

20.00

Egusi soup: A hearty stew made with spinac and ground melon seeds that's often served at special occasions.

Efo riro

20.00

A hearty stew made with spinach, peppers, oniom, assorted goat meat, that's often served at special occasions.

Fried rice

10.00

A rich dish made with mixed vegetables, meat, poultry, or prawns that's often served at parties and special events.

Ewa aganyin

12:00

A popular dish made with boiled beans and peppered fried sauce that can be eaten on its own or with bread or plantain.

Ayamase

18:00

Also known as "designer soup" this dish is often prepared with bleached palm oil, assorted meat, and local spices. Served with rice.

Abula

25.00

Abula is a traditional Nigerian soup that originates from the Yoruba ethnic group in the southwestern region of Nigeria. This unique dish is a combination of three distinct components: Amala (yam flour), Gbegiri (bean soup), and Ewedu (jute leaves soup).

Abbilicious Grilled Fish

30.00

Nigerian grilled fish is a dish of fish covered in a seasoned coating, its a whole Croaker, Tilapia fish, grilled with spices and garnished with red, orange, green pepper and onions and served with pepper sauce and fried diced plantain or yam. Some say it's an incredible dish and recommend it to anyone looking for African food.

Ogbono Soup

20.00

Ogbono soup is a traditional Nigerian soup with a thick, slimy texture and a distinct flavor. Ogbono soup is often served with fufu, semo, wheat swallow, pounded yam, or garri.

Ogbono soup is made with ground ogbono seeds, palm oil, water, and other ingredients like meat, fish, seasonings, and ugu leaf vegetables

Asaro

20:00

Asaro is a Nigerian dish of yam porridge or yam pottage that's made with a variety of ingredients in a single pot. It's a traditional dish from the Yoruba people of Nigeria, Benin Republic, and Togo, and can be eaten as a main course or a side dish. often served with assorted meat, fish and spinach soup.

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Welcome

Savor the Flavor homemade nigerian food jollof rice and suya

Discover the Flavors of West Africa

A Visual Journey Through The Lagos Lounge

Make A Reservation

Experience the Best of The Lagos Lounge Restaurant

Our Philosophy

Our Menu

Private Dining

Private Dining

Catering

Private Dining

Location

Contact Us

Menu

Specials

Jollof Rice ( Lamb Chops)

Boneless Seabass Served with Jollof rice

Jumbo tiger prawns served with jollof rice or fried rice.

Hot & Spicy grilled chicken wings

Hot & Spicy Chicken drumsticks

Afternoon Tea

Starters

Meat pie

Puff Puff

Akara ( Pre order)

Suya

Calamari

Peppered Snail (Served With Fried Yam & Sauce)

Leaf Moi Moi

Fish pepper soup

Assorted meat pepper soup

ISI Ewu

Nkwobi

Main Course

Jollof rice

Pounded yam

Egusi Soup

Efo riro

Fried rice

Ewa aganyin

Ayamase

Abula

Abbilicious Grilled Fish

Ogbono Soup

Asaro

Visit Us

Special Requests?

The Lagos Lounge

Hours

Contact Us

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